Anchovies are small fish belonging to the herring order. There is another name that is more familiar to many – Hamsa. There are about 15 species in total. The body of the fish is long, around 15 cm in average, and is gray-blue in color. The head is flat on both sides and the muzzle is disproportionately large. For more information on the natural dried fish trade, visit our site.
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Fresh anchovy meat is juicy, fatty and tasty, and its bones are soft and small, they usually eat the fillet whole without separating it from the bone, so that all components of the fish enter the human body. You can find different ways of cooking and using anchovies when cooking in different countries of the world: fried, boiled, pickled, added to salads, dried, salted, etc. When fresh fish fillets are cooked, they dissolve among other ingredients and give the dish a special flavor, so anchovies are often used as a savory condiment.
Many ancho recipes can be found among the inhabitants of Southern Europe, but other countries are also aware of the many secrets of getting the most out of small fish. Since this fish is small, it disappears in schools and thus migrates to the underwater kingdom. This puts people in business. And this activity is very productive due to the large herds and the wide distribution of anchovy. Fishing is usually done in late summer or early autumn, when fish enter relatively shallow water. Anchovy prefers warm water and in winter it goes south to the seas and sinks more than eighty meters deep.
Anchovies are caught in a net with small nets using special dewatering bags or sea pearls. Therefore, disposable fishing can have a significant volume, and as a result, the cost of fishing is very low due to minimal costs. The price on the shelves is also reasonable. Gypsy meat contains relatively high-fat meat omega-3, rich in omega-3 fatty acids, which play an important role in fetal brain development in the first months of pregnancy, and its consumption is recommended for women and mothers. It plays an important role in fetal brain development in the first months of pregnancy in women and is recommended for use by women and mothers.
Gypsy fish, like other fish, contains protein, various vitamins and minerals such as calcium, phosphorus, iron and potassium. Gypsy fish is mostly used for frying and grilling. It contains protein, heart-healthy fats, vitamins and minerals. Also high in omega-3 content, you can add these fragrant fish to a variety of foods. You can even enjoy it as your main dish to add common foods to your diet. For more information about the distributor of dried anchovy visit our site.
How much does dried anchovy cost?
Dried fish price in our collection is associated with fluctuations due to the valid world currencies that have affected the price of this product. Therefore, for more information about the final price of this product, you can refer to our official site.
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