Price per tonne of dried Jinga shrimp
Shrimp is one of the most beneficial nutrients needed to keep people healthy. Shrimp consumption is especially beneficial for growing children, the elderly, pregnant women, anemia, and cardiovascular disease. Today, this item has been placed in people’s food baskets in various ways. An example of this is dried shrimp, which is very tasty. For more information on the per tonne of dried Jinga shrimp visit our website.
What are Dried Shrimps?
Proteins are made up of units called amino acids. There are different types of amino acids. Some types are not made in the body and must be met from appropriate dietary sources. Proteins are one of the most important nutrients for growth. Shrimp protein contains all the essential amino acids for growth. The amount of fat and cholesterol in shrimp is not very high; Of course, shrimp are rich in omega-3. Omega 3 is a type of unsaturated fatty acid. Fighting depression, improving eye health, boosting brain health, preventing heart disease and Alzheimer’s, and many other benefits of omega-3 in the body.
In addition to the above, shrimp also contains various vitamins and minerals. It should be noted that the amount of iron and phosphorus in shrimp is also important. Iron is one of the essential minerals for the body. Its deficiency causes anemia in humans. Phosphorus is also one of the essential minerals for body growth, reduction of pain caused by arthritis, health of teeth and gums and its consumption benefits. Dried shrimp is a very tasty and nutritious food that is usually eaten in the form of nuts. In fact, this dish is a kind of aristocratic snack. Of course, it can be soaked and then various delicious foods can be prepared with it.
Dried shrimp has a delicious smell and taste, unlike fresh shrimp. Like fresh shrimp, dried shrimp is rich in various vitamins and minerals and is very good for your health. The shrimp drying process is carried out in food factories under completely hygienic conditions. Dried shrimp production stages are as follows: First, freshly caught shrimps are delivered to the factory. The shrimps are then thoroughly washed with a special machine. After washing, the shrimps are poured into a container of boiling water and left to boil. To prepare dry brine shrimp, a concentrated solution of water and salt is used for this purpose.
Boiled shrimp is then poured into a special device for dehydration. At this stage, plenty of water is taken inside the shrimp. After this stage, the shrimps are dried in the sun or in a dryer. The skin, arteries and shrimp are then separated. Finally, after inspection, dried shrimp are packaged and marketed. Dry shrimps are very easy to store and do not require any special conditions. This food can be stored in normal air for up to a year. For more information on the dried Jinga shrimp trades visit our site.
what are dried Jinga shrimp Nutritional Benefits?
The calorie content of the shrimp corresponds to its weight in grams, that is, one gram of shrimp provides one calorie and so on. 85 grams of shrimp are said to provide 85 calories as well as 20 grams of protein, less than one gram of carbohydrates and fat and 120 mg of cholesterol. Oysters are also an important source of astaxanthin, providing shrimp red pigment, omega-3 fatty acids and other valuable nutrients such as selenium, vitamin B12, phosphorus and vitamin D.