Anchovy or Engraulidae is the name of a family of fish. These tiny fish are widely used in cooking and are used in the preparation of many dishes and sauces. For more information on Dried Anchovy Price in the Global Market for Traders, visit our site.
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Anchovy is caught in the south of Iran and is usually sold dry, but canned (foreign, of course) can be obtained (just like canned tuna) from the market, which is processed industrially in oil or salt water. It is one of the surface fish species and has a small size. This fish can be caught in the Persian Gulf waters. After fishing, the moto fish is laid out on the sand with a net under direct sunlight and dried. After drying, the sand is removed, the fish is completely beaten and ground. It is then ready to be used for local cooking. Anchovy is the name of one of the fish in the Engraulidae family.
Anchovy is a common small fish of different classifications, most commonly found in marine waters, in the Atlantic, Indian and Pacific Oceans, Black Sea and Mediterranean Sea, with more than 140 species in 17 categories. Anchovies are generally classified as oily fish. Anchovies are small, green fish with a blue reflection and a silver stripe (fin to tail) on them. Moto fish are used in the preparation of various foods. The southern provinces of the country have their own local dishes.
If you have a lifetime in Bushehr, interesting dishes are prepared with the moto you will see. After fishing, the moto fish are spread on the beach with a net under direct sunlight and dried. After drying, the sand is removed, the fish is completely beaten and ground. Then it is ready to use for local cooking, friends, contact our sales specialist immediately to save your order and find out the prices.
Anchovies are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. And they have more than 140 species in 17 different categories. Anchovies are usually classified as oily fish. The anchovies are small, green fish with a blue reflection and a silver stripe on them (from fin to tail). Anchovies grow up to 40 cm in length when they grow up. They are the main source of protein, which is also one of the rich materials needed and used in the production of human feed and poultry and aquaculture. For more information about dried fish suppliers, visit our site.
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